Most everything is bigger in Texas-at least the food servings. Everywhere we ate during our trip we usually left as much food as we ate. The servings are hugh. My 1.25 order of french fries at Fat Daddy's in Weslaco the other night overflowed from one of the plastic oval baskets resturants use. Bill's potato salad fed both of us and he still left some. Fat Daddy's meat was fabulous. A standard hamburger anywhere appears to be at least 1/2 pound. The bun is the size that Burger King uses on the whopper and the burger hangs over the side. At most places that burger is frozen in the shape of Texas when it is put on the grill.
We had a good time on our 4 day, 3 night adventure. S. Padre Island was nice and very low key for a beach resort. On Wednesday we visited the Don-Wes Flea Market in Donna. That was a treat.
Today we saw a bobcat here in the park, crossing the road. Quite a rare sighting. Tomorrow we are back on duty at the Birding Center. Temp is to be 82 and partly sunny. Not so bad for Jan 2.